Overnight Breakfast Dish

• 8 slices white
• wheat bread, torn up
• 1 lb. cheddar cheese, shredded
• 1 box (10 oz.) frozen broccoli, chopped
• 1 can cream of mushroom soup
• 1 lb. ham, cubed
• 4 eggs
• 2 cups milk
• 1/4 tsp. dry mustard

1. Cover the bottom of a greased 9x13-inch pan with the bread.
2. Sprinkle cheese over the bread.
3. Cook broccoli in boiling water just until unfrozen, drain.
4. Arrange on top of the cheese.
5. Add ham.
6. Combine eggs, milk and mustard; lightly beat.
7. Pour over mixture in the pan.
8. Store in refrigerator overnight.
9. Spread soup over the top in the morning.
10. Bake at 350 for 1 hour.

white, bread, cheddar cheese, frozen broccoli, cream of mushroom soup, ham, eggs, milk, dry mustard

Taken from www.foodgeeks.com/recipes/1025 (may not work)