Apple Cake With Frosting

• CAKE
• 1 (16 ounce) can apple pie filling
• 2 cups sugar
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups flour
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• FROSTING
• 1 cup confectioners' sugar
• 1 (3 ounce) package cream cheese, room temperature
• 1/4 cup butter, room temperature
• 1 teaspoon vanilla extract

1. CAKE: Preheat oven to 350 degrees F.
2. Butter a 9 x 13-inch baking pan.
3. In a small bowl, combine flour, cinnamon, baking soda, and salt.
4. In a large bowl, combine apple pie filling, sugar, vegetable oil, and eggs; mix well.
5. Add flour mixture; mix well.
6. Turn batter into prepared pan.
7. Bake for 1 hour.
8. Cool.
9. FROSTING: Combine cream cheese and butter; cream well.
10. Add powdered sugar and vanilla extract; mix well.
11. Frost top of cake.

cake, apple pie filling, sugar, vegetable oil, eggs, flour, cinnamon, baking soda, salt, frosting, sugar, cream cheese, butter, vanilla

Taken from www.food.com/recipe/apple-cake-with-frosting-23787 (may not work)