Sweet Potato Pie (Lighter Version)

• 1 medium sweet potato, peeled and cut into 1-inch pieces (about 2 cups)
• 12 cup sugar
• 12 cup light coconut milk
• 2 eggs
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 12 teaspoon ground ginger
• 12 teaspoon salt
• 1 (9 inch) prepared graham cracker crusts

1. Preheat oven to 325F
2. Place sweet potato in medium pot, and cover with 1 inch water.
3. Bring to a boil, and reduce heat to medium.
4. Simmer 10 minutes, or until soft.
5. Drain, cool to room temperature, and mash.
6. (You should have 1 cup.)
7. Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.
8. Pour into piecrust and bake 50 to 60 minutes, or until set.
9. Cool on rack until ready to serve.

sweet potato, sugar, light coconut milk, eggs, cornstarch, ground cinnamon, ground ginger, salt, graham cracker crusts

Taken from www.food.com/recipe/sweet-potato-pie-lighter-version-235393 (may not work)