Cake mix cinnamon rolls

• 1 box yellow cake mix
• 2 1/2 cup all-purpose flour
• 1 packages active dry yeast (2 1/4 t.)
• 1 1/4 cup warm water
• 1/4 cup butter melted and cooled
• 1/2 cup brown sugar
• 1 tsp ground cinnamon
• 1 can cream cheese cake frosting

1. In large bowl, mix cake mix, 1 cup of the flour and the yeast.
2. Add water; stir with spoon until dough forms.
3. Add the remaining flour 1/4 cup at a time, stirring after each addition, until soft dough forms.
4. You may not need all of the flour.
5. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
6. Gently punch down dough, and then reshape it into a ball.
7. Let rest for a few minutes.
8. Meanwhile, have melted butter ready, and in small bowl, mix brown sugar and cinnamon.
9. On lightly floured surface, flaten dough into large rectangle about 1/4 inch thick.
10. Brush with melted butter; sprinkle with cinnamon sugar.
11. Starting with 1 long end, tightly roll up dough into a log.
12. Cut into 12 rolls.
13. Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
14. Place rolls in pan; cover with plastic wrap.
15. Let rise about 30 minutes while you heat oven to 375F.
16. Bake 8 to 10 minutes or until golden brown.
17. Cool 5 minutes; spread with frosting.
18. Serve warm or at room temperature.

yellow cake mix, flour, active dry yeast, water, butter, brown sugar, ground cinnamon, cream cheese cake frosting

Taken from cookpad.com/us/recipes/361782-cake-mix-cinnamon-rolls (may not work)