Roasted Turkey Panini With Cranberry Compote

• 2 loaves onion focaccia bread
• 1 lb roasted turkey breast
• 6 ounces dried cranberries
• 4 slices cheese
• 1 small diced red onion
• 12 tablespoon olive oil
• salt & pepper

1. Saute the dried cranberries and red onion in the olive oil for two minutes.
2. Add salt and pepper to taste.
3. Add one teaspoon of water to keep ingredients moist.
4. Set cranberry compote aside.
5. Slice the foccacia in half, then horizontally to create a top and bottom for the sandwich.
6. Cover the bottom half of the foccacia with cranberry compote and top with 4 ounces of turkey and one slice of cheese.
7. Place top of foccacia over sandwich.
8. Grill over medium-high heat on both sides or use an authentic pannini grill.

loaves onion, turkey breast, cranberries, cheese, red onion, olive oil, salt

Taken from www.food.com/recipe/roasted-turkey-panini-with-cranberry-compote-224990 (may not work)