Rubin Appetizers (Sauerkraut Balls) Recipe

• 1 (3 ounce.) pkg. cream cheese, softened
• 1 teaspoon instant dry onions
• 1 (16 ounce.) can sauerkraut, liquid removed and minced
• 1 (12 ounce.) can corned beef
• 1/2 c. fine bread crumbs

1. Combine and roll into balls.
2. Then roll balls into 1/2 c. flour.
3. Then into 1/2 c. evaporated lowfat milk, then into 3/4 c. bread crumbs again.
4. Deep fry till brown.

cream cheese, instant dry onions, sauerkraut, corned beef, bread crumbs

Taken from cookeatshare.com/recipes/rubin-appetizers-sauerkraut-balls-3395 (may not work)