Grandma's Rhubarb Crisp

• 1 cup light brown sugar, firmly packed
• 1 cup all purpose flour
• 3/4 cup quick cooking rolled oats
• 1/2 cup melted butter
• 1 tsp cinnamon
• 4 cup rhubarb
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 cup water
• 1 tsp vanilla

1. Preheat oven to 350F
2. In mixing bowl combine brown sugar,flour, oats, butter and cinnamon; mix until crumbly.
3. Press half of this mixture into a buttered 8-inch square baking dish.
4. Top with sliced rhubarb.
5. In a saucepan combine 1 cup granulated sugar, cornstarch, and the 1 cup water and vanilla.
6. Cook together until clear ( stirring), then pour over rhubarb.
7. Top with remaining crumb mixture and bake at 350 for 45 to 55 minutes.

light brown sugar, flour, quick cooking rolled oats, butter, cinnamon, rhubarb, sugar, cornstarch, water, vanilla

Taken from cookpad.com/us/recipes/337905-grandmas-rhubarb-crisp (may not work)