Chocolate, Fig and Craisin Pudding

• 125g butter, softened
• 3/4 cup brown sugar
• 3 eggs
• 1 1/4 cups self-raising flour
• 1/4 cup unsweetened cocoa powder
• 100g hazelnut meal
• 100g TOBLERONE* Dark Chocolate, chopped
• 1 cup chopped dried figs
• 3/4 cup craisins (or mixed dried fruit)
• custard, to serve

1. Beat together the butter and sugar using an electric mixer, until pale.
2. Beat in the eggs, one at a time, until well combined.
3. Add the sifted flour and cocoa along with ground hazelnuts and mix until smooth.
4. Fold in the Toblerone*, figs and craisins until well combined.
5. Spoon mixture into a greased 2L pudding basin.
6. Cover with a layer of baking paper and then foil and secure with string or a lid.
7. Place in a saucepan with enough boiling water to come halfway up the basin sides.
8. Cover the saucepan.
9. Bring the water to a simmer and cook, covered, for 2 1/2 hours or until a skewer inserted in the centre of the pudding comes out clean (replenish water as necessary).
10. Allow to cool slightly before inverting onto a serving plate.
11. Slice and serve with warm custard.

butter, brown sugar, eggs, flour, cocoa, hazelnut meal, toblerone, craisins, custard

Taken from www.kraftrecipes.com/recipes/chocolate-fig-craisin-pudding-104463.aspx (may not work)