Double Chocolate Chip Peanut Cookies With Oats

• 125 g soft butter
• 80 g brown sugar
• 1 (15 g) packet vanilla sugar
• 1 egg
• 50 g oats
• 1 tablespoon milk
• 125 g flour
• 1 tablespoon cocoa powder
• 12 teaspoon baking powder
• 175 g semisweet chocolate (chopped)
• 100 g milk chocolate with peanuts, alternatively you can use 100 g plain chocolate and add some chopped peanuts (chopped)

1. Preheat the oven to 180 C.
2. In a bowl cream butter with both sugars for approximately 3-4 minutes One by one add egg, oats and milk.
3. Sift flour, baking powder and cocoa powder and add to the dough.
4. Blend in well and then add the chopped chocolate pieces.
5. Using a teaspoon or tablespoon (depending on the desired size of your cookies) place heaps of the dough onto a paper-lined/greased baking sheet.
6. Flatten lightly.
7. Bake for approximately 15 minutes until the cookies have browned slightly.
8. Let cool and enjoy!
9. =).

butter, brown sugar, vanilla sugar, egg, oats, milk, flour, cocoa powder, baking powder, semisweet chocolate, milk chocolate

Taken from www.food.com/recipe/double-chocolate-chip-peanut-cookies-with-oats-335740 (may not work)