Three Cheese Fondue

• 500g baby chat potatoes, halved
• 1/4 cup olive oil
• thyme sprigs
• Three Cheese Fondue
• 2 teaspoons olive oil, extra
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup white wine
• 1 cup cream
• 250g block PHILADELPHIA Cream Cheese, softened and cubed
• 1 cup grated Parmesan cheese
• 1/2 cup grated Swiss cheese
• 1/2 cup milk
• 1/4 teaspoon ground nutmeg
• 1 tablespoon finely chopped thyme

1. Place the potatoes in a large baking dish.
2. Drizzle with olive oil and thyme and roast at 200C for 30 minutes or until cooked through and golden brown.
3. Keep warm.
4. Heat the oil in a medium saucepan and the onion and saute until soft.
5. Stir in the wine and cook until evaporated.
6. Reduce heat to low, and add the cream, Philly*, Parmesan, Swiss cheese and milk, whisk until smooth.
7. Stir in the nutmeg and thyme and season to taste.
8. Remove from heat.
9. Serve fondue in a pot or in a heated ovenproof bowl with the roasted potatoes.

olive oil, thyme, three cheese, olive oil, onion, white wine, cream, philadelphia cream cheese, parmesan cheese, swiss cheese, milk, ground nutmeg, thyme

Taken from www.kraftrecipes.com/recipes/three-cheese-fondue-103828.aspx (may not work)