Frango No Pucara ( Chicken in a Pot)

• 2 -3 lbs of chopped chicken
• 12 cup tomatoes
• 1 large onion, chopped into large pieces
• 2 12 tablespoons butter, yes butter it makes it so good
• 2 garlic cloves, crushed
• 13 cup wine, white
• 13 cup red wine
• 13 cup brandy
• salt and pepper

1. Put the chicken in a baking pan or casserole dish.
2. Add all other ingredients.
3. Bake in a 350 degree oven for 1 and 1/4 hours.
4. Remove cover and raise temperature to 400 degrees and bake for 15 more minutes.

chicken, tomatoes, onion, butter, garlic, wine, red wine, brandy, salt

Taken from www.food.com/recipe/frango-no-pucara-chicken-in-a-pot-369651 (may not work)