Flounder Sashimi with Gochujang Sauce

• 100 grams Flounder
• 1 an easy to make quantity Gochujang sauce
• 1 tsp Soy sauce
• 1/2 tsp Gochujang
• 1/2 tsp Sugar
• 1/2 tsp Sesame oil
• 1 dash Garlic (grated)
• 1 tbsp Green onion (minced)

1. Combine the ingredients to make the Gochujang sauce.
2. Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish.
3. Garnish with some lemons if you have some at hand.

flounder, easy, soy sauce, gochujang, sugar, sesame oil, garlic, green onion

Taken from cookpad.com/us/recipes/156978-flounder-sashimi-with-gochujang-sauce (may not work)