Fragrant Salmon With Spring Onion

• 1 lb of fresh salmon fillet
• 2 teaspoons salt
• 12 teaspoon fresh ground black pepper
• 2 12 cups water
• 6 teaspoons spring onions, chopped
• 1 teaspoon gingerroot, finely chopped
• 1 12 teaspoons peanut oil
• 2 teaspoons sesame oil

1. Rub the salmon fillets with 1 teaspoon of the salt and the freshly ground black pepper pepper.
2. In a wok, bring the water to the simmer.
3. Add the salmon fillets and simmer for about 3 minutes, cover tightly and turn off the heat.
4. Allow to stand for 4 minutes.
5. In a small bowl, combine the spring onions, ginger and the remaining 1 teaspoon of salt.
6. In a small pan combine the peanut oil and sesame oil and bring it to the smoking point.
7. Remove the salmon from the water and arrange on a platter.
8. Scatter the spring onion mixture on top and pour hot oil over it.
9. Serve immediately.

salmon fillet, salt, ground black pepper, water, spring onions, gingerroot, peanut oil, sesame oil

Taken from www.food.com/recipe/fragrant-salmon-with-spring-onion-332318 (may not work)