Watermelon Caprese Skewers with Honeyed Balsamic Vinegar

• 1 whole Watermelon
• 16 ounces, weight Ciliegine Or Cherry Size Balls Of Fresh Mozzarella
• 6 leaves Basil
• 1/4 cups Balsamic Vinegar
• 1- 1/2 teaspoon Raw Honey
• 1 package Wooden Appetizer Picks Or Skewers (30+)

1. Cut the watermelon into 3 inch thick rings or maybe slices is a better term?.
2. This will make it easier to get as many balls out of it as you can with your melon baller.
3. Make as many balls as you can out of your watermelon, because, if you have leftovers you also have a great snack!
4. Store the extras in a container filled with water to keep them fresh.
5. These ciliengine mozzarella balls are pretty fantastic.
6. They sell them at just about any grocery store, in the fancy cheese section, and they come in a tub filled with water.
7. Slice the basil leaves into thin strips, discarding the thick vein that runs down the middle.
8. Skewer one mozzarella ball and one watermelon ball on each skewer, drape with a basil slice.
9. Repeat with remaining watermelon, cheese and basil.
10. In a small bowl, mix the balsamic and the honey until well combined.
11. Drizzle over the skewers or serve on the side.
12. ENJOY!!
13. I love these cute little guys!

weight ciliegine, basil, balsamic vinegar, honey, skewers

Taken from tastykitchen.com/recipes/appetizers-and-snacks/watermelon-caprese-skewers-with-honeyed-balsamic-vinegar/ (may not work)