Sweet 'N Spicy Chicken Salad Wraps

• 2 Tbsp. KRAFT Sweet'N Sour Sauce
• 2 Tbsp. KRAFT Lite Asian Toasted Sesame Dressing
• 2 Tbsp. lite soy sauce
• 1 tsp. Sriracha sauce (hot chili sauce)
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup PLANTERS Cashews
• 20 butter lettuce leaves
• 1-1/2 cups fresh bean sprouts
• 3 green onions, thinly sliced

1. Heat oven to 375 degrees F.
2. Whisk first 4 ingredients in 8-inch square baking dish until blended.
3. Add chicken; stir to evenly coat.
4. Top with nuts.
5. Bake 35 to 40 min.
6. or until chicken is done.
7. Spoon 2 Tbsp.
8. chicken mixture onto each lettuce leaf; top with sprouts and onions.
9. Roll up.

kraft sweetn, sesame dressing, soy sauce, sriracha sauce, boneless skinless chicken breasts, cashews, butter, fresh bean sprouts, green onions

Taken from www.kraftrecipes.com/recipes/sweet-n-spicy-chicken-salad-wraps-182262.aspx (may not work)