Smoked Turkey Club salad

• 2 gal. leaf lettuce pieces
• 48 slices Wheat bread slices, toasted, cubed
• - CARVING BOARD Turkey Bulk Hickory Smoked Skin On, sliced
• 1 qt. tomatoes, diced
• 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 qt. KRAFT Signature Tangy Tomato Bacon Dressing

1. For each serving: Toss 2 cups lettuce, 3 cubed bread slices, 3 oz.
2. turkey and 1/4 cup each tomato, process cheese and dressing until well blended.
3. Place on serving plate.
4. Serve immediately.

leaf lettuce pieces, bread, hickory, tomatoes, chedasharp, tomato bacon

Taken from www.kraftrecipes.com/recipes/smoked-turkey-club-salad-97369.aspx (may not work)