Hot Mexican Cornbread And Meat

• 1 lb. hamburger meat
• small onion, chopped
• 1 small jar pimento
• 1 small bell pepper
• 1 can cream of mushroom soup
• 1 tsp. chili powder
• jalapeno peppers
• 2 c. meal
• 2 eggs
• 1 1/2 c. milk
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/2 tsp. bell pepper
• 1/2 c. oil
• 1/2 c. cheese
• 1/2 c. onion
• Mexicorn
• hot peppers

1. Saute meat, onion, pimento and bell pepper.
2. Add soup, chili powder and peppers.
3. Mix all cornbread ingredients together. Grease a 9 x 12-inch pan.
4. Pour 1/2 of cornbread mixture, hamburger meat, and rest of cornbread mixture.
5. Bake at 400u0b0 for 20 to 25 minutes.

hamburger, onion, pimento, bell pepper, cream of mushroom soup, chili powder, jalapeno peppers, meal, eggs, milk, sugar, salt, bell pepper, oil, cheese, onion, mexicorn, hot peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398705 (may not work)