Portobello Burgers (Sandra Lee Inspired)

• 4 portabella mushrooms
• 2 teaspoons grill seasoning
• 2 tablespoons olive oil (extra virgin)
• 1 teaspoon chopped garlic clove
• 2 teaspoons Worcestershire sauce
• 2 tablespoons red wine vinegar
• 12 cup grated 2% cheddar cheese
• 4 hamburger buns (whole wheat to stay healthy)
• 4 leaves romaine lettuce
• 1 tomatoes, sliced
• mustard

1. Rub the mushroom caps with a damp cloth to clean and remove stems.
2. In a small bowl combine the grill seasoning, oil, garlic, Worcestershire sauce and vinegar.
3. Brush over the mushrooms making sure to coat completely.
4. Heat a grill pan or outdoor grill on medium heat.
5. Put the mushrooms, gill side down, onto the grill and grill about 4 to 5 minutes on each side.
6. After you flip the mushrooms top each with 2 tablespoons of Cheddar.
7. During the last couple of minutes of grilling, grill or toast buns.
8. We use mustard to reduce fat and calories, however, at this point spread your choice of dressing on the bun then remove mushrooms from the grill and serve on the toasted buns with lettuce and tomato slices.

portabella mushrooms, grill seasoning, olive oil, garlic, worcestershire sauce, red wine vinegar, cheddar cheese, buns, romaine lettuce, tomatoes, mustard

Taken from www.food.com/recipe/portobello-burgers-sandra-lee-inspired-429345 (may not work)