Sausage-Stuffed Cornish Hens

• 1/4 lb. pork sausage
• 1/2 cup sliced mushrooms
• 1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
• 2 Tbsp. shredded carrots
• 1/2 cup hot water
• 2 Cornish game hens (1 lb. each)
• 1 Tbsp. oil
• 2 Tbsp. apple jelly

1. Preheat oven to 350F.
2. Brown sausage with mushrooms in large skillet; drain.
3. Return to skillet.
4. Add stuffing mix, carrots and hot water; stir just until moistened.
5. Set aside.
6. Spoon stuffing mixture evenly into hen cavities; close openings with skewers.
7. Place hens, breast sides up, in shallow roasting pan.
8. Brush with oil.
9. Bake 1 hour; spoon jelly over hens.
10. Bake an additional 10 min.
11. or until hens are cooked through (180F).

pork sausage, mushrooms, stove, carrots, water, cornish game hens, oil, apple jelly

Taken from www.kraftrecipes.com/recipes/-6657.aspx (may not work)