Clover Chip Cookies

• 1 1/4 cups brown sugar firmly-packed
• 3/4 cup vegetable shortening
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 1/2 cups candy coated chocolate pieces green

1. Pre-heat oven to 375F (190C) (190oC).
2. Place sheets of foil on countertop for cooling cookies.
3. Combine brown sugar, shortening, milk and vanilla in large bowl.
4. Beat at medium speed of electric mixer until well blended.
5. Beat egg into creamed mixture.
6. Combine flour, salt and baking soda.
7. Mix into creamed mixture at low speed just until blended.
8. Stir in candy-coated pieces.
9. Drop rounded tablespoonfuls (15 mL) of dough 3 inches (7 cm) apart onto ungreased baking sheet.
10. Bake one baking sheet at a time at 375F (190C) (190oC) for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes.
11. DO NOT OVERBAKE.
12. Cool 2 minutes on baking sheet.
13. Remove cookies to foil to cool completely.

brown sugar, vegetable shortening, milk, vanilla, eggs, flour, salt, baking soda, chocolate pieces

Taken from recipeland.com/recipe/v/clover-chip-cookies-34414 (may not work)