Easy Caramel Pie

• 1 Graham cracker pie crust
• 2 cans Eagle Condensed Milk
• 1 container Cool Whip

1. Place unopened cans of condensed milk in a medium saucepan.
2. Fill saucepan with enough water to cover the cans.
3. Heat saucepan until water simmers and continue to simmer for 3 hours.
4. The water will evaporate, so be sure to continuosly check the water level and insert more water as needed to cover the cans.
5. After 3 hours, carefully open the cans and pour milk into pie crust.
6. Chill for 2 hours.
7. Serve with Cool Whip.

cracker pie crust, milk

Taken from www.foodgeeks.com/recipes/18582 (may not work)