Spring Zucchini Frittata

• 12 cup stale bread
• 12 cup milk
• 8 beaten eggs
• 34 cup ricotta cheese
• 1 teaspoon chopped thyme
• 1 cup shredded zucchini

1. Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs.
2. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper.
3. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil.
4. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.

bread, milk, eggs, ricotta cheese, thyme, zucchini

Taken from www.food.com/recipe/spring-zucchini-frittata-421690 (may not work)