Spaghetti Bolognaisse from scratch 673 cals if following or equivalent used

• 100 grams Minced beef I used Aldi Premium Lean Steak Mince 191 cals
• 30 grams Bacon bits/pancetta/bacon lardons or bacon cut up. your choice. i used lardons 77 cals
• 43 grams onion, chopped i used red 18 cals
• 100 grams mushrooms i used tesco lancashire baby button 13 cals
• 75 grams spaghetti your choice i used cook italian 270 cals
• 4 grams raw chopped garlic 6 cals
• 20 grams double concentrate tomato puree i used aldi cucina 16 cals
• 3 grams cornflour 11 cals
• 1/4 tsp onion granules/ powder
• 195 grams pasatta i used aldi cucina 48 cals
• 1/2 tsp oil your choice. i used toasted sesame oil 23 cals

1. In a jug weigh the following and mix so smooth.
2. Put the spaghetti on as per instructions
3. In a wok or frying pan, add the oil, then when heated add the mince & lardons & brown.
4. When brown add the mushrooms, onion & chopped garlic & fry until cooked.
5. When the mushrooms are nearly cooked pour in the tomato mix & put on low to heat through & cook until mushrooms & spaghetti are cooked.
6. Drain spaghetti & put onto a plate, pour bolognaisse over & enjoy.
7. Can add grated cheese if preferred.

beef i, bacon, onion, mushrooms, cals, garlic, tomato puree, onion, cals, sesame oil

Taken from cookpad.com/us/recipes/354891-spaghetti-bolognaisse-from-scratch-673-cals-if-following-or-equivalent-used (may not work)