Spicy Pork Meatballs

• 300 grams minced pork meat
• 1 large egg yolk and white
• 1/4 cup bread crumbs
• 1/4 green bell pepper
• 1/4 onion, chopped
• 1 tbsp medium curry powder
• tbsp mustard(optional)
• tsp fruit chutney(optional)

1. I aquire the minced pork meat from pork bangers or pork coctail sausage, simply cut open and squeeze the meat out.
2. Add all the ingredients(except the oil) to a mixing bowl, mix well, form 6-9 meatballs with your hand.
3. Put the meatballs in a covered dish into the fridge for an hour.
4. Cook the meatballs in a nonstick pan, on the stove, over medium heat, for a half hour turning occasionally.
5. Serve with spaghetti and spicy tomato sauce and enjoy!

pork meat, egg yolk, bread crumbs, green bell pepper, onion, curry powder

Taken from cookpad.com/us/recipes/361966-spicy-pork-meatballs (may not work)