Special Weeknight Pasta Skillet

• 2 cups rotini pasta, uncooked
• 1 lb. lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1/2 tsp. dried oregano leaves
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 KRAFT Singles, quartered
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat in large saucepan on medium heat.
3. Remove from saucepan; drain.
4. Add peppers, garlic and oregano to saucepan; cook and stir 3 min.
5. or until peppers are crisp-tender.
6. Add meat and pasta sauce; bring to boil.
7. Remove from heat.
8. Drain pasta.
9. Add to sauce with Singles; stir.
10. Top with mozzarella and Parmesan; cover.
11. Remove from heat.
12. Let stand 5 min.
13. or until mozzarella is melted.

rotini pasta, lean ground beef, green peppers, garlic, oregano, pasta sauce, singles, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/special-weeknight-pasta-skillet-116144.aspx (may not work)