Peach Pizza Pie

• 1/2 cup butter softened
• 1/4 cup powdered sugar
• 1 cup flour, all-purpose
• 1 tablespoon cornstarch
• 2 tablespoons sugar
• 1/4 teaspoon mace
• 1/2 cup orange juice
• 1/2 cup currant jelly red
• 5 cups peaches fresh slices
• 1 x whipped cream

1. Crust: preheat oven to 350F (180C).
2. Cream butter and powdered sugar.
3. Stir in flour.
4. Pat mixture into 12-inch pizza pan.
5. Prick bottom with fork.
6. Bake 10 minutes or until edges are brown and cool.
7. Filling: Combine cornstarch, sugar and mace.
8. Stir in orange juice and jelly and cook, stirring, until mixture boils and is thick.
9. Cool.
10. Arrange peach slices on crust and spoon sauce over peaches.
11. Refrigerate until glaze is set.
12. Serve with whipped cream.

butter, powdered sugar, flour, cornstarch, sugar, mace, orange juice, currant jelly red, peaches, whipped cream

Taken from recipeland.com/recipe/v/peach-pizza-pie-5922 (may not work)