Marinara Sauce - Homemade

• 6 nice plump roma tomatoes
• 1/2 cup marsala cooking wine or 1/3 cup of red wine that's not too sweet
• 4 clove of fresh garlic minced
• 1 tbsp olive oil
• 1/3 cup small diced onion, try yellow or sweet onion
• 1 tsp Italian seasoning
• 1/2 tsp pepper
• 1/2 tsp garlic salt/salt or to taste
• 1/4 tsp sugar

1. Cut tomatoes into 8ths then place in blender with the wine and puree till nice and crushed
2. In a saucepan saute the onion with the olive oil on low-med.
3. heat for a few minutes.
4. Add the tomato puree and garlic.
5. Simmer for 5 min
6. Reduce to low heat, add seasonings and simmer for 10-15 min or until thickened
7. Enjoy!
8. It's super delicious over your favorite pasta or chicken.
9. Great for chicken parmesana!

roma tomatoes, marsala cooking wine, clove of fresh garlic, olive oil, onion, italian seasoning, pepper, garlic, sugar

Taken from cookpad.com/us/recipes/351912-marinara-sauce-homemade (may not work)