King Burger

• 5 pounds ground beef
• 3 tablespoons seasoning salt
• 2 ounces steak sauce (recommended: A-1 Steak Sauce)
• 3 ounces onions, finely chopped
• 5 large hamburger buns

1. Preheat barbecue to 400 degrees F.
2. In a large bowl combine the ground beef, seasonings salt, sauce, and onions.
3. Thoroughly mix all the ingredients together.
4. Divide the meat into individual 1 pound patties.
5. Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat.
6. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes.
7. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
8. Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!

ground beef, seasoning salt, steak sauce, onions, buns

Taken from www.foodnetwork.com/recipes/king-burger-recipe.html (may not work)