Quinoa With Peas and Cashews

• 12 cup quinoa, rinsed
• 1 cup vegetable broth
• 2 cups peas, steamed
• 1 cup raw chopped cashews, toasted
• 5 tablespoons soy butter
• 1 small onion, chopped approx 3/4-1 cup
• 1 tablespoon dried tarragon

1. 1.
2. Cook quinoa with vegetable broth in a small saucepan by bringing to a boil then simmering until all the liquid is absorbed-about 15 minutes.
3. It will have cute little tails.
4. 2.
5. If you're a multi-tasker, while quinoa is cooking, heat butter, add onions and tarragon and saute a few minutes until onions are translucent.
6. 3.
7. Add in cashews and peas and turn off heat.
8. 4.
9. Mix butter mixture with quinoa and serve.

quinoa, vegetable broth, peas, cashews, soy butter, onion, tarragon

Taken from www.food.com/recipe/quinoa-with-peas-and-cashews-459433 (may not work)