PHILADELPHIA Pumpkin Dessert Dip

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 1/2 cup canned pumpkin
• 1/4 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg

1. Mix ingredients until blended.
2. Refrigerate several hours or until chilled.

cream cheese, jet, pumpkin, ground cinnamon, ground nutmeg

Taken from www.kraftrecipes.com/recipes/philadelphia-pumpkin-dessert-dip-186845.aspx (may not work)