Perogies Or Cheese Dumplings Recipe

• 2 1/2 c. flour
• 1 teaspoon salt
• 3/4 c. hot water
• 1 teaspoon baking pwdr
• 1 teaspoon light oil
• 1 egg, well beaten

1. Sift dry ingredients together; add in oil, hot water and beaten egg.
2. Roll into a ball.
3. Cover and let stand in a hot place to soften and rise for 1/2 hour before rolling.

flour, salt, hot water, baking pwdr, light oil, egg

Taken from cookeatshare.com/recipes/perogies-or-cheese-dumplings-20745 (may not work)