Carla'S Chinese Cabbage & Parsley Salad

• 4 cups Chinese cabbage, shredded
• 1 cup chopped pineapple (drained, juice reserved)
• 2 cups fresh parsley, roughly chopped
• 1 cup shredded carrot
• 1/2 red onion, thinly sliced
• 1/4 cup mayonnaise
• 4 tablespoons reserved pineapple juice
• 1 tablespoon whole grain mustard
• 1 tablespoon ginger, grated
• salt & freshly ground black pepper, to taste

1. In a large zip-lock bag combine cabbage, parsley, pineapple, shredded carrot and thinly sliced red onion; seal and chill.
2. Combine mayonnaise, whole grain mustard, ginger, pineapple juice and salt and freshly ground black pepper to taste; cover and chill.
3. Just before serving, pour dressing in with the zip-lock bag mixture and fumble/toss to coat.
4. serve and enjoy!

chinese cabbage, pineapple, fresh parsley, carrot, red onion, mayonnaise, pineapple juice, whole grain mustard, ginger, salt

Taken from www.food.com/recipe/carlas-chinese-cabbage-parsley-salad-7084 (may not work)