Banana Coconut Bundt Cake

• 1 1/2 cups sugar
• 3/4 cup Land O Lakes Butter, softened
• 1/4 cup buttermilk*
• 3 Land O Lakes Eggs
• 2 teaspoons rum flavoring
• 2 1/4 cups all-purpose flour
• 1 1/4 teaspoons soda
• 1/2 teaspoon salt
• 3 large (1 1/2 cups) ripe bananas, mashed
• 3/4 cup sweetened flaked coconut
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 to 2 tablespoons milk

1. Heat oven to 325F.
2. Grease and flour 12-cup Bundt pan; set aside.
3. Combine sugar and butter in bowl.
4. Beat on medium speed until creamy.
5. Add buttermilk, eggs and rum flavoring; beat until well mixed.
6. Add flour, soda and salt.
7. Beat at low speed, scraping bowl often, until well mixed.
8. Add mashed bananas and coconut; continue beating until well mixed.
9. Pour batter into prepared pan.
10. Bake 60-75 minutes or until long toothpick inserted into center comes out clean.
11. (If top of cake is browning too much, cover with piece of aluminum foil and continue baking.)
12. Cool in pan 5 minutes.
13. Invert onto cooling rack; remove from pan.
14. Cool 1 hour.
15. Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl.
16. Drizzle over cooled cake.

sugar, butter, buttermilk, o lakes eggs, rum flavoring, flour, soda, salt, bananas, coconut, powdered sugar, vanilla, milk

Taken from www.landolakes.com/recipe/1653/banana-coconut-bundt-cake (may not work)