Creamy Clam Dip
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- two 6 1/2-ounce cans minced clams, drained, reserving 3 tablespoons liquid
- 1/3 cup finely chopped red bell pepper
- 1 shallot, minced
- 2 tablespoons minced fresh parsley leaves
- 3/4 teaspoon Worcestershire sauce
- 1/8 teaspoon cayenne
- toasted pita wedges or potato chips
- In a bowl whisk together cream cheese and sour cream until smooth.
- Stir in remaining ingredients and salt to taste.
- Serve dip with toasts or chips.
cream cheese, sour cream, clams, red bell pepper, shallot, parsley, worcestershire sauce, cayenne, pita wedges
Taken from www.epicurious.com/recipes/food/views/creamy-clam-dip-10112 (may not work)