Tofu Egg Salad

• 6 ounces very firm tofu or nigari tofu
• 1 scallion, finely minced (include the green part)
• 3 tablespoons grated carrot
• 1/4 cup finely minced celery
• 1/4 cup finely minced red bell pepper
• 2 tablespoons toasted sunflower seeds
• 2 tablespoons mayonnaise
• 1/4 teaspoon salt (or to taste)
• Freshly ground black pepper

1. Cut the tofu into tiny dice and transfer to a medium-size bowl.
2. Add the remaining ingredients and mix gently.
3. Cover tightly and chill until cold.

scallion, grated carrot, celery, red bell pepper, sunflower seeds, mayonnaise, salt, freshly ground black pepper

Taken from www.cookstr.com/recipes/tofu-ldquoeggrdquo-salad (may not work)