Grilled chicken with steamed vegetables and rice

• 1 cup Rice
• 2 cup water
• 1/2 tsp Salt
• 400 grams Fresh mixed vegetables
• 140 grams Skinless chicken breast cubed
• 1 packages Sazon seasoning with achiote and cilantro
• 1 Smal lime juice
• 1 tbsp Ground flaxseed

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
2. Steam mixed vegetables until cooked about 10 minutes
3. Saute chicken breast seasoned with sazon until golden brown
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.

rice, water, salt, mixed vegetables, chicken, sazon seasoning with, lime juice, ground flaxseed

Taken from cookpad.com/us/recipes/352241-grilled-chicken-with-steamed-vegetables-and-rice (may not work)