Pina Colada Pie Recipe

• 1 (20 ounce.) can Dole pineapple slices
• 2 (3 1/2 ounce.) Packages vanilla pudding and pie filling (not instant)
• 1 pt. dairy lowfat sour cream
• 1/4 c. flaked coconut
• 2 tbsp. coconut extract
• 8 inch graham cracker pie crust
• 2 tbsp. dark rum or possibly 1 teaspoon rum extract

1. Drain pineapple; reserve syrup.
2. Combine pudding mix and syrup in a saucepan.
3. Cook over medium heat, stirring, till boils and thickens.
4. Remove from heat.
5. Mix in lowfat sour cream, coconut, rum and coconut extract.
6. Pour 1/2 filling into pie crust; arrange 5 pineapple slices on top.
7. Pour remaining filling over pineapple layer.
8. Garnish with remaining pineapple and toasted coconut, if you like.
9. Serves 6.

pineapple, vanilla pudding, sour cream, flaked coconut, coconut extract, graham cracker pie crust, dark rum

Taken from cookeatshare.com/recipes/pina-colada-pie-32454 (may not work)