Gluten-Free Tomato Cheese Loaves

• 1 13 cups all-purpose gluten-free flour
• 1 teaspoon sugar
• 1 tablespoon gluten free baking powder
• 1 teaspoon garlic salt
• 1 teaspoon italian seasoning
• 12 teaspoon dried oregano
• 3 -4 roma tomatoes, chopped
• 1 teaspoon butter
• 14 cup unsweetened applesauce
• 23 cup milk
• 20 g edam cheese, shredded

1. Sift the flour, sugar, powder, salt, seasoning, and oregano in a bowl, making a well in the center.
2. Pour chopped tomatoes, butter, applesauce, milk, and vanilla into the well; blend by hand.
3. Scoop batter into lightly greased mini-loaf pan.
4. Sprinkle grated cheese over each loaf.
5. Bake for 25-30 minutes in a preheated 350* oven.
6. Cool 5 minutes in pan, then turn out on rack to cool.
7. Enjoy!

flour, sugar, gluten free, garlic salt, italian seasoning, oregano, butter, unsweetened applesauce, milk, edam cheese

Taken from www.food.com/recipe/gluten-free-tomato-cheese-loaves-322778 (may not work)