Lemon Delight Pound Cake

• 1 14 cups reduced-fat baking mix
• 23 cup sugar
• 13 cup orange juice
• 3 tablespoons vegetable oil
• 1 teaspoon lemon extract
• 2 egg whites
• 12 cup powdered sugar
• 4 teaspoons lemon juice

1. Heat oven to 325.
2. Generously grease and flour a loaf pan.
3. In a medium bowl, combine the cake ingredients.
4. Blend on low speed until moistened; beat 3 minutes at medium speed.
5. Pour batter into prepared pan.
6. Bake 30-35 minutes or until a toothpick comes out clean.
7. After removing from oven, prick deeply with fork every inch or so.
8. In a small bowl, blend glaze ingredients until smooth.
9. Spoon a quarter of the glaze over the hot cake in the pan.
10. Let stand 10 minutes.
11. Invert onto a serving plate and spoon remaining glaze over cake.

baking mix, sugar, orange juice, vegetable oil, lemon, egg whites, powdered sugar, lemon juice

Taken from www.food.com/recipe/lemon-delight-pound-cake-371355 (may not work)