Nutty Raisin Stuffing

• 1/2 c. seedless raisins
• 1 c. chopped celery
• 1 small onion, chopped
• 4 Tbsp. butter
• 1/2 tsp. instant chicken broth
• 1/2 tsp. salt
• 1/2 tsp. sage
• 4 c. cubed white bread
• dash of pepper
• 1 c. coarsely chopped nuts

1. Place raisins and 3/4 cup water in a small ovenware bowl. Cover with wax paper.
2. Cook for 2 minutes; set aside.
3. Place butter, celery and onion in an ovenware dish.
4. Cover with wax paper.
5. Continue cooking for 10 minutes, stirring 3 times.
6. Stir in chicken broth, salt, sage and pepper.
7. Add bread crumbs, walnuts and raisin-water mixture.
8. Toss lightly until evenly moist.
9. Cover with wax paper.
10. Continue cooking stuffing 7 minutes. Total cooking time: 19 minutes.
11. Recipe yields 5 cups or enough to stuff a 6 pound turkey.

raisins, celery, onion, butter, chicken broth, salt, sage, cubed white bread, pepper, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=425080 (may not work)