Simple Tofu Steak

• 2 blocks Firm tofu
• 1 Katakuriko
• 1 Yakiniku sauce (bottled)
• 1 Leek or radish sprouts

1. Drain the tofu and divide into 4.
2. Coat the tofu entirely with katakuriko.
3. Heat sesame oil in a frying pan and fry Step 2 until browned and crisp.
4. Once the tofu has browned, pour in the yakiniku sauce and let it simmer.
5. Once it has become slightly thickened, it's done.

katakuriko, yakiniku sauce, sprouts

Taken from cookpad.com/us/recipes/151900-simple-tofu-steak (may not work)