Game Day Sangria

• 1 liter Gallo Burgundy Wine
• 1 1/2 cups Brandy
• 1/2 cup Triple Sec
• 1/4 cup simple syrup (you can add more or less depending on your taste)
• 2 apples, cored and cut into 1-inch pieces
• 1 pear, cored and cut into 1-inch pieces
• 1 orange, cut into 1 1/2 inch pieces

1. In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well.
2. Refrigerate for at least 2 hours, up to 24 hours.

liter, brandy, triple sec, simple syrup, apples, pear, orange

Taken from www.foodnetwork.com/recipes/game-day-sangria-recipe.html (may not work)