Gail's Goop

• 2 cups cooked rice
• 2 (6 ounce) cans canned chicken
• 1 garlic clove, minced
• 1 onion, chopped
• 1 (10 ounce) can rotel
• 2 (4 ounce) cans green chilies
• 2 (10 ounce) cans cheddar cheese soup
• 1 (16 ounce) carton fat free sour cream
• 1 (8 ounce) package cheddar cheese, shredded

1. Layer rice on bottom of 9x13 pan.
2. Mix all ingredients except cheese and pour over rice.
3. Sprinkle cheese on top.
4. Bake uncovered for 30-40 minutes.

rice, chicken, garlic, onion, green chilies, cheddar cheese soup, sour cream, cheddar cheese

Taken from www.food.com/recipe/gails-goop-172602 (may not work)