Super Delicious, Simple Yakitori Rice Bowl

• 1 thigh Chicken thigh
• 1 1/2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 1/2 tbsp Sake
• 1 dash Shredded nori seaweed
• 1 dash White sesame seeds

1. Cut the chicken into bite-size pieces.
2. Cook the chicken starting from the skin.
3. For the oil, the fat that cooks from the chicken is plenty.
4. Once cooked add the soy sauce, sake, and sugar and boil.
5. Serve on top of rice with shredded seaweed.
6. Place the chicken on top.

thigh, soy sauce, sugar, sake, white sesame seeds

Taken from cookpad.com/us/recipes/146246-super-delicious-simple-yakitori-rice-bowl (may not work)