Chicken-La-Tu

• 6 -8 boneless skinless chicken breasts
• 1 dash salt and pepper
• 6 -8 slices ham
• 6 -8 slices swiss cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can milk (using the empty soup can)
• 1 cup dried breadcrumbs

1. Place chicken in sprayed 9 x 13 pan.
2. Layer on top of the chicken the ham, swiss cheese and salt and pepper.
3. Mix together the mushroom soup and the milk.
4. Pour over the layers.
5. Sprinkle bread crumbs on top.
6. Bake in a 375 oven for 1 1/2 hours.

chicken breasts, salt, ham, swiss cheese, cream of mushroom soup, milk, breadcrumbs

Taken from www.food.com/recipe/chicken-la-tu-208902 (may not work)