Frozen Pineapple Daiquiri Recipe

• 1 pound frozen pineapple chunks
• 2 cups ice
• 6 ounces light rum, such as Bacardi or Flor de Cana
• 4 ounces freshly squeezed lime juice (from about 8 medium limes)
• 3 ounces Simple Syrup
• 2 1/2 ounces dark rum, such as Myerss or Whalers, for serving (optional)

1. Place all of the ingredients except the dark rum in a blender and blend on high until smooth.
2. Divide the daiquiri among 5 glasses and top each with 1/2 ounce of the dark rum, if using.
3. Serve immediately.

pineapple, light rum, freshly squeezed lime juice, simple syrup, dark rum

Taken from www.chowhound.com/recipes/frozen-pineapple-daiquiri-30751 (may not work)