Salisbury Steak

• 1 lb (.5 kg). ground beef
• 1 egg, beaten
• 1 chopped onion
• 1/2 cup (125 ml) milk
• 1 tsp (5 ml). salt
• 1/2 tsp (2 ml). pepper
• 1 cup (225 ml) crushed corn flakes
• 1 cup (225 ml) condensed mushroom soup

1. Mix everything together except the soup.
2. Make patties.
3. Roll in flour and fry until brown.
4. Put in casserole dish and pour soup on top.
5. Bake at 350 degrees (175 C.) for 35 to 40 minutes.

ground beef, egg, onion, milk, salt, pepper, corn flakes, condensed mushroom soup

Taken from online-cookbook.com/goto/cook/rpage/000DD5 (may not work)