Jellin'-Melon Snacks

• 1 cantaloupe, cut lengthwise in half
• 3/4 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1/2 cup cold water

1. Remove seeds from melon halves; cut thin slice from bottom of each half.
2. Scoop out melon flesh, leaving 1-inch-thick shells.
3. Place upside-down on paper towels to drain.
4. Add boiling water to gelatin mix; stir 2 min.
5. until completely dissolved.
6. Stir in cold water.
7. Refrigerate 15 min.
8. or until slightly thickened.
9. Pour into melon shells.
10. Refrigerate 3 hours or until gelatin is firm.
11. Cut each melon half into 4 wedges.

cantaloupe, boiling water, gelatin, cold water

Taken from www.kraftrecipes.com/recipes/jellin-melon-snacks-114443.aspx (may not work)