Crab Salad
- 8 oz. white crab meat, picked over for shell fragments
- 6 tbsp. mayonnaise
- 2 tbsp. lime juice
- Tabasco sauce, to taste
- 1 sm. Kirby cucumber
- 6 spring onions, cleaned
- 2 radishes, cleaned
- 6 gem lettuces, cleaned
- Spread the crab meat out on a plate and carefully search for tiny fragments of shell.
- Remove these, then squeeze to remove any excess water and transfer to a clean bowl.
- Mix in the mayonnaise, lime juice and tabasco sauce to taste.
- Chill, covered, until needed.
- Partially peel the cucumber before slicing into half moons.
- Cut the spring onions diagonally into pretty slices and quarter the radishes.
- Arrange the lettuce leaves, cucumber, spring onions and radishes attractively on 6 side plates before gently spooning on the crab mixture.
white crab meat, mayonnaise, lime juice, tabasco sauce, cucumber, spring onions, radishes, gem lettuces
Taken from www.foodgeeks.com/recipes/4330 (may not work)