Crab Salad

• 8 oz. white crab meat, picked over for shell fragments
• 6 tbsp. mayonnaise
• 2 tbsp. lime juice
• Tabasco sauce, to taste
• 1 sm. Kirby cucumber
• 6 spring onions, cleaned
• 2 radishes, cleaned
• 6 gem lettuces, cleaned

1. Spread the crab meat out on a plate and carefully search for tiny fragments of shell.
2. Remove these, then squeeze to remove any excess water and transfer to a clean bowl.
3. Mix in the mayonnaise, lime juice and tabasco sauce to taste.
4. Chill, covered, until needed.
5. Partially peel the cucumber before slicing into half moons.
6. Cut the spring onions diagonally into pretty slices and quarter the radishes.
7. Arrange the lettuce leaves, cucumber, spring onions and radishes attractively on 6 side plates before gently spooning on the crab mixture.

white crab meat, mayonnaise, lime juice, tabasco sauce, cucumber, spring onions, radishes, gem lettuces

Taken from www.foodgeeks.com/recipes/4330 (may not work)