Greek Bread

• 1 (8 ounce) package cream cheese
• 2 tablespoons mayonnaise
• 2 teaspoons all purpose Greek seasoning
• 1 loaf French bread
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 12 cup drained chopped pepperoncini pepper

1. Combine first three ingredients, stirring until smooth.
2. Slice bread loaf in half lengthwise.
3. Spread cream cheese mixture on cut sides of bread.
4. Sprinkle feta cheese, olives, and peppers over cream cheese mixture.
5. Place bread on an ungreased baking sheet.
6. Bake at 375 for 15 minutes or until thoroughly heated.

cream cheese, mayonnaise, bread, olives, pepperoncini pepper

Taken from www.food.com/recipe/greek-bread-447650 (may not work)